25 May 2009 ♥

Blueberry Crumble.

Base:
175g butter
75g sugar
215g plain flour
3/8 cup cornflour
125g fresh blueberries
1/2 lemon
1 tbsp. white sugar
Crumble:
100g butter
95g plain flour
65g white sugar

1. Preheat oven to 200°C.

2. Mix together butter, sugar and flours and press into pan.

3. Spread blueberries evenly over pie base.

4. Squeeze lemon juice evenly and spread sugar over blueberries.

5. Prepare the crumble: mix sugar with flour. Cut in butter til crumbly. Spread over top of pie.

6. Bake for 25 to 35 mins or until lightly browned.

24 May 2009 ♥

Oreo Cheesecake.
Additions: Mini Oreos

Crust:
1 1/2 tbsp. unsalted butter
5/8 cup digestive biscuits
1 tbsp. sugar
Filling:
500g cream cheese
1/2 cup sugar
1/2 tsp. vanilla extract
2 eggs
1/2 a lemon

For the crust:

1. Preheat oven to 176°C. Crush biscuits using big plastic bag and rolling pin.

2. Sprinkle 1 tbsp. of sugar over the crumbs.

3. Add the melted butter and stir for a few seconds until all the crumbs get coated and wet with the butter.

4. Spread out evenly over 9-inch springfoam pan. Bake crust for 10 mins. Leave to cool.

5. Turn oven temp down to 162°C.

For the filling:

1. Using electric mixer, beat the cheese together. Add the egg then the sugar gradually. Squeeze lemon. Add vanilla last.

2. Beat the filling until all lumps disappear. When almost all out, pour the filling into crust.

3. Place back into oven for 40mins.

10 May 2009 ♥

Butter Cookies.
Additions: Chocolate Chips

1/2 cup sugar
1/2 cup butter
1/2 egg
1 1/4 cup flour
1/2 tsp baking soda

icing:
1 cup icing sugar
1/8 cup milk
colouring

1. Preheat oven to 200°C

2. Add dry ingrdients, cut in butter and then add in egg.

3. Place cookie dough on tray and bake til bottoms start to change colour. (around 10 mins)

10 May 2009 ♥

Strawberry Cake.

125 g butter
3/4 cup sugar
1 egg
2 tbsp milk
1 tsp baking soda
1 1/2 cup flour
1 tsp baking powder
6 strawberries (3 ripe bananas, mashed)

1. Preheat oven to 180°C.

2. Dissolve baking soda into milk, set aside.

3. Cream butter and sugar, then add in egg and baking soda mixture.

4. Stir in strawberries, then flour and baking powder.

5. Bake in 8-inch round pan for 30-40 mins.

06 May 2009 ♥

Betty Crocker's Dark Chocolate Chunk Cookie mix.
Additions: Peanut Butter, Mint Chocolate, Chocolate Chips, Hundreds & Thousands, Fruity Pebbles

04 May 2009 ♥

Crispy Oatmeal Cookies.
Additions: Chocolate chips

1 cup all-purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp table salt
200g butter (unsalted)
1 cup sugar
1/4 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
2 1/2 cups rolled oats
3/4 cup semi-sweet chocolate bar, chopped

1. Preheat oven to 177°C. Line baking sheet. Whisk flour, baking powder, baking soda and salt.

2. Beat butter and sugars until light and fluffy. Add egg and vanilla, beat until incorporated. Add flour mixture gradually and mix til incorporated.

3. Gradually add oats and chocolate and mix.

4. Bake until cookies and golden brown, about 20 mins.

01 May 2009 ♥

Betty Crocker's Triple Berry Muffin mix.
Quantity: 6

15 April 2009 ♥

Betty Crocker's Dark Chocolate Chunk Cookie mix.
Additions: Mint Chocolate, Chocolate Chip, Peanut Butter, Peppermint Essence

04 April 2009 ♥

Betty Crocker's Blueberry  Muffin mix.
Quantity: 6
Additions: Chocolate chips

Macro

Without macro